extra virgin olive oils & others

Buying olive oil at the grocery store can be a little frustrating. Between the fancy labels and confusing origins, haverst dates, and expiration dates, we don't know what to believe. More importantly, we have little idea how they taste: Is this one delicate and floral? Will that one hold up to spicy foods? It's time to cast away those idling hours for a tried-and-true selection of Italian extra virign olive oils from century-old farms. Currently, we're stocking the first pressing of organic olives grown in the Veneto, Campania, and Siciliy, We've even thrown in an amazing sunflower oil from Umbria that you won't want to miss.