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Giusseppi Cattani's duo of vinegars is a perfectly suited pair to grace any cupboard. The blossoming earthiness of the red is a more refined accent to customary balsamic preparations like fresh salads and roasted vegetables. And their one-of-a-kind white vinegar courts taste buds with its toothsome, ephemeral acidity, making it a faultless match with shellfish and stone fruits.
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