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Our Guarantee

We want you to be 100% satisfied with the products and service at Taste the Earth Co.  If you have any questions or concerns, email us at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
become a producer

sprouts mcsproutsCalling all farmers and artisans: We're continually on the watch for new products. Whether your supply is offered seasonally, year-long, or for a one-time sale, if it's lip-smacking delicious and grown using sustainable agricultural methods, we're interested! The products we sell generally follow these guidelines:

clean: The product contains no artificial preservatives, flavors, or colors. They must be grown without chemical herbicides, fungicides, or fertilizers in soil that has been free of chemicals for a minimum of three years. The majority of products have organic or bio-dynamic certification in their country of origin.

traceable: Ingredients and their sources must be verified by Taste the Earth or its European affiliate, Vin & Organic Products Srl.

artisanal or farmstead: Taste the Earth products originate from small, family-owned operations utilizing products grown on their land or raw materials come from traditional farmers who have contracted out the preparation of the final product.

exclusive: These items are made available through Taste The Earth on it's websites, or through special email offerings and not sold in retail store outlets.

distinctive and identifiable: Product labels maintain the uniqueness of the original items in the country of origin while incorporating an identifying "Taste the Earth" logo sticker.

fairly priced: Products will be comparably priced with like items available at retail outlets, but of higher quality.

If your products qualify and you're interested in becoming part of a unique, grassroots sales system that carries product overseas and across the States, with no minimum production scale, let us know. Please fill out the form below and send samples to:

Taste the Earth
PO Box 665
Fairfield, IA 52556

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